CERT, A.; MOREDA, W.; LEÓN-CAMACHO, M.; PÉREZ-CAMINO, M. C. Determination of UV absorption at 232 nm, fatty acid composition, trilinolein and triglycerides of 42 equivalent carbon number in olive and olive residue oils: Statistical assessment of the precission characteristics from a collaborative trial. Grasas y Aceites, [S. l.], v. 47, n. 6, p. 401–410, 1996. DOI: 10.3989/gya.1996.v47.i6.888. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/888. Acesso em: 29 apr. 2024.