GARCÍA BRENES, M. D. Social and economics repercussions of the table olive sector. Grasas y Aceites, [S. l.], v. 58, n. 1, p. 56–63, 2007. DOI: 10.3989/gya.2007.v58.i1.9. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/9. Acesso em: 26 apr. 2024.