POZO DÍEZ, R. M.; MASOUD MUSA, T. A.; PÉREZ CAMINO, M. C.; DOBARGANES, M. C. Lipid exchange during frying of frozen prefried potatoes in high oleic sunflower oil. Grasas y Aceites, [S. l.], v. 46, n. 2, p. 85–91, 1995. DOI: 10.3989/gya.1995.v46.i2.907. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/907. Acesso em: 23 apr. 2024.