MARTÍN NIETO, L.; MOREN ROMERO, M. V. Changes in the fatty acids of avocado oil during maturation. Grasas y Aceites, [S. l.], v. 46, n. 2, p. 92–95, 1995. DOI: 10.3989/gya.1995.v46.i2.908. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/908. Acesso em: 25 apr. 2024.