KOYUNCU, M. A.; ISLAM, A.; KÜÇÜK, M. Fat and fatty acid composition of hazelnut kernels in vacuum packages during storage. Grasas y Aceites, [S. l.], v. 56, n. 4, p. 263–266, 2005. DOI: 10.3989/gya.2005.v56.i4.91. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/91. Acesso em: 25 apr. 2024.