RIZK, L. F.; BASYONY, A. E.; DOSS, H. A. Effect of microwave and air drying of parboiled rice on stabilization of rice bran oil. Grasas y Aceites, [S. l.], v. 46, n. 3, p. 160–164, 1995. DOI: 10.3989/gya.1995.v46.i3.919. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/919. Acesso em: 2 may. 2024.