KOWALSKI, B.; TARNOWSKA, K.; GRUCZYNSKA, E. The properties of the mixture of beef tallow and rapeseed oil with a high content of tallow after chemical and enzymatic interesterification. Grasas y Aceites, [S. l.], v. 56, n. 4, p. 267–275, 2005. DOI: 10.3989/gya.2005.v56.i4.92. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/92. Acesso em: 5 may. 2024.