ABDEL-MAGEED, M. A.; FADEL, H. H. Effect of freeze storage on the volátiles of butter. Grasas y Aceites, [S. l.], v. 46, n. 3, p. 165–168, 1995. DOI: 10.3989/gya.1995.v46.i3.920. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/920. Acesso em: 7 may. 2024.