DOBARGANES, M. C.; MÁRQUEZ-RUIZ, G. Quality control of used frying fats. Validity of quick tests to substitute polar compound determination. Grasas y Aceites, [S. l.], v. 46, n. 3, p. 196–201, 1995. DOI: 10.3989/gya.1995.v46.i3.924. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/924. Acesso em: 27 apr. 2024.