SCIANCALEPORE, V.; DE STEFANO, G. Fractionation of phenolase from green table olives (Ascolana tenera var.) by immobilized copper affinity chromatography. Grasas y Aceites, [S. l.], v. 46, n. 4-5, p. 251–254, 1995. DOI: 10.3989/gya.1995.v46.i4-5.933. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/933. Acesso em: 29 apr. 2024.