JIMÉNEZ MÁRQUEZ, A.; HERMOSO FERNÁNDEZ, M.; UCEDA OJEDA, M. Extraction of virgin olive oil by two-phase continuous system. Influence of different variables of the process on certain parameters related to oil quality. Grasas y Aceites, [S. l.], v. 46, n. 4-5, p. 299–303, 1995. DOI: 10.3989/gya.1995.v46.i4-5.942. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/942. Acesso em: 3 may. 2024.