AMAROWICZ, R.; FORNAL, J.; KARAMAC, M. Effect of seed moisture on phenolic acids in rapeseed oil cake. Grasas y Aceites, [S. l.], v. 46, n. 6, p. 354–356, 1995. DOI: 10.3989/gya.1995.v46.i6.952. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/952. Acesso em: 7 may. 2024.