RANZANI, C. Olive oil quality and EEC regulations. Grasas y Aceites, [S. l.], v. 45, n. 1-2, p. 1–4, 1994. DOI: 10.3989/gya.1994.v45.i1-2.961. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/961. Acesso em: 29 apr. 2024.