PAGLIARINI, E.; BERTUCCIOLI, M.; ABBA, S. Consumer attitudes and olive oil acceptance: the traditional consumer. Grasas y Aceites, [S. l.], v. 45, n. 1-2, p. 16–19, 1994. DOI: 10.3989/gya.1994.v45.i1-2.964. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/964. Acesso em: 21 may. 2024.