PETRAKIS, C. Good Manufacturing Practice (GMP) guidelines for virgin olive oil production. Grasas y Aceites, [S. l.], v. 45, n. 1-2, p. 53–54, 1994. DOI: 10.3989/gya.1994.v45.i1-2.969. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/969. Acesso em: 5 may. 2024.