PERI, C.; RASTELLI, C. Implications for the future and recommendations for modifications to current regulations concerning virgin olive oil. Grasas y Aceites, [S. l.], v. 45, n. 1-2, p. 60–61, 1994. DOI: 10.3989/gya.1994.v45.i1-2.971. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/971. Acesso em: 3 may. 2024.