PAGLIARINI, E.; BADIALE, P. S.; SEMERIA, L. Study of the subjective affective meaning and motivational aspects towards extra virgin olive oil. Grasas y Aceites, [S. l.], v. 45, n. 1-2, p. 65–67, 1994. DOI: 10.3989/gya.1994.v45.i1-2.973. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/973. Acesso em: 29 apr. 2024.