BEATRIZ, M.; OLIVEIRA, P. P.; FERREIRA, M. A. Evolution of the quality of the oil and the product in semi-industrial frying. Grasas y Aceites, [S. l.], v. 45, n. 3, p. 113–118, 1994. DOI: 10.3989/gya.1994.v45.i3.982. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/982. Acesso em: 28 apr. 2024.