VEKIARI, S. A.; OREOPOULOU, V.; KOURKOUTAS, Y.; KAMOUN, N.; MSALLEM, M.; PSIMOULI, V.; ARAPOGLOU, D. Characterization and seasonal variation of the quality of virgin olive oil of the Throumbolia and Koroneiki varieties from southern Greece. Grasas y Aceites, [S. l.], v. 61, n. 3, p. 221–231, 2010. DOI: 10.3989/gya.108709. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/993. Acesso em: 3 may. 2024.