EL-SHAMI, S. M.; HASSANEIN, M. M.; MURUI, T.; EL-MALLAH, M. H. Studies on changes in patterns of fatty acids, sterols and tocopherols of oil during seed maturation of oil crops. Part I. Sunflower seeds. Grasas y Aceites, [S. l.], v. 45, n. 4, p. 227–231, 1994. DOI: 10.3989/gya.1994.v45.i4.999. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/999. Acesso em: 28 apr. 2024.