Rashed, Magdy M., Magdy Shallan, Doha A. Mohamed, Karem Fouda, and Laila M. Hanna. 2010. “Hypolipidemic Effect of Vegetable and Cereal Dietary Mixtures from Egyptian Sources”. Grasas Y Aceites 61 (3):261-70. https://doi.org/10.3989/gya.111709.