Gayol, María F., Cecilia Riveros, Paula Jauregui, Patricia R. Quiroga, Nelson R. Grosso, and Valeria Nepote. 2010. “Elaboration Process, Chemical and Sensory Analyses of Fried-Salted Soybean”. Grasas Y Aceites 61 (3):279-87. https://doi.org/10.3989/gya.112109.