Cuesta, O., F. J. Sánchez-Muniz, S. López-Varela, María C. Garrido-Polonio, and L. García Diz. 1993. “Thermoxidation in a Sunflower Oil Used in 75 Deep Fat Frying of Potatoes. Effects of Its Inclusion in Rat-Diet Upon Growth and Food Intake”. Grasas Y Aceites 44 (4-5):263-69. https://doi.org/10.3989/gya.1993.v44.i4-5.1077.