Márquez-Ruiz, G., M. C. Pérez-Camino, V. Ruiz-Gutiérrez, and M. C. Dobarganes. 1992. “Absorption of Thermoxidized Fats. II. Influence of Dietary Alteration and Fat Level”. Grasas Y Aceites 43 (4):198-230. https://doi.org/10.3989/gya.1992.v43.i4.1151.