Guillén, R., A. Heredia, B. Felizón, A. Jiménez, and J. Fernández Bolaños. 1991. “Preparation and Characterization of Fibre Fractions in Olives (Hojiblanca, var.)”. Grasas Y Aceites 42 (5):334-38. https://doi.org/10.3989/gya.1991.v42.i5.1217.