Núñez-Gastélum, J. A., D. I. Sánchez-Machado, J. López-Cervantes, P. Paseiro-Losada, R. Sendón, A. T. Sanches-Silva, H. S. Costa, G. P. Aurrekoetxea, I. Angulo, and H. Soto-Valdez. 2011. “Physical and Chemical Properties of Pigmented Oil Obtained from Shrimp Heads”. Grasas Y Aceites 62 (3):321-27. https://doi.org/10.3989/gya.102710.