Ribeiro, A. P. B., R. Claro da Silva, L. A. Gioielli, M. I. de Almeida Gonçalves, R. Grimaldi, L. A.G. Gonçalves, and T. Guenter Kieckbusch. 2012. “Physico-Chemical Properties of Brazilian Cocoa Butter and Industrial Blends. Part I Chemical Composition, Solid Fat Content and Consistency”. Grasas Y Aceites 63 (1):79-88. https://doi.org/10.3989/gya.069011.