Peralta-Flores, L., S. Gallegos-Tintoré, J. Solorza-Feria, G. Dávila-Ortíz, L. Chel-Guerrero, and A. Martínez-Ayala. 2012. “Biochemical Evaluation of Protein Fractions from Physic Nut (Jatropha Curcas L.)”. Grasas Y Aceites 63 (3):253-59. https://doi.org/10.3989/gya.072511.