Hernández-Matamoros, A., E. González, J. M. García-Casco, and J. F. Tejeda. 2013. “Determination of Neophytadiene in the Subcutaneous Fat of Iberian Pigs from Different Feeding Systems”. Grasas Y Aceites 64 (2):173-80. https://doi.org/10.3989/gya.130612.