Zamora, R. 2015. “Lipids: Nutrition and Health.– Claude Leray.– CRC Press. Taylor and Francis Group. Boca Raton, FL, USA, 2015.– XIII +308 páginas.– ISBN 978-1-4822-4231-7”. Grasas Y Aceites 66 (4):e109. https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1575.