Speranza, P., A. de Oliveira Falcão, J. Alves Macedo, L. H.M. da Silva, A. M. da C. Rodrigues, and G. Alves Macedo. 2016. “Amazonian Buriti Oil: Chemical Characterization and Antioxidant Potential”. Grasas Y Aceites 67 (2):e135. https://doi.org/10.3989/gya.0622152.