Rincón, B., M. González de Canales, A. Martín, and R. Borja. 2016. “Impact of Microwave Pre-Treatment on the Batch Anaerobic Digestion of Two-Phase Olive Mill Solid Residue: A Kinetic Approach”. Grasas Y Aceites 67 (4):e165. https://doi.org/10.3989/gya.0562161.