Yan, J., M. M. Guo, Y. H. Shen, Y. Y. Wang, X. Luan, and C. Li. 2017. “Effects of Processing Techniques on Oxidative Stability of Prunus Pedunculatus Seed Oil”. Grasas Y Aceites 68 (3):e204. https://doi.org/10.3989/gya.0215171.