Rękas, A., M. Wroniak, A. Siger, and I. Ścibisz. 2017. “Chemical Composition and Resistance to Oxidation of High-Oleic Rapeseed Oil Pressed from Microwave Pre-Treated Intact and De-Hulled Seeds”. Grasas Y Aceites 68 (4):e225. https://doi.org/10.3989/gya.0775171.