Haro, R. J., J. L. Dardanelli, and M. J. Martínez. 2020. “Effect of Soil Temperature During Seed Filling Period on oleic/Linoleic Ratio, Tocopherols and Sugar Contents in Peanut Kernels”. Grasas Y Aceites 71 (3):e369. https://doi.org/10.3989/gya.0449191.