Liu, Y.Y., T.M. Olajide, M. Sun, M. Ji, J.H. Yoong, and X.C. Weng. 2021. “Physicochemical Properties of Red Palm Oil Extruded Potato and Sweet Potato Snacks”. Grasas Y Aceites 72 (2):e412. https://doi.org/10.3989/gya.0214201.