Rayman Ergün A. 2022. “The Effects of Electrical and Ultrasonic Pretreatments on the Moisture, Oil Content, Color, Texture, Sensory Properties and Energy Consumption of Microwave-Fried Zucchini Slices”. Grasas Y Aceites 73 (1):e446. https://doi.org/10.3989/gya.1126202.