Ghabbour, N., Y. Rokni, H. Abouloifa, R. Bellaouchi, I. Hasnaoui, S. Gaamouche, N. Houmy, M. El Yamani, R. Ben Salah, N. Ktari, E. Saalaoui, and A. Asehraou. 2023. “Controlled Fermentation of Heat-Shocked, Unsalted and Inoculated Moroccan Picholine Green Olives”. Grasas Y Aceites 74 (1):e485. https://doi.org/10.3989/gya.0890211.