Deniz Şirinyıldız, D., A. Yıldırım Vardin, and A. Yorulmaz. 2023. “The Influence of Microwave Roasting on Bioactive Components and Chemical Parameters of Cold Pressed Fig Seed Oil”. Grasas Y Aceites 74 (1):e490. https://doi.org/10.3989/gya.1011212.