Zhong, J.J., L. Ma, Y.L. Sun, H.Y. Zhong, and B. Zhou. 2023. “Effect of Phosphatidylethanolamine and Phosphatidylserine on Antioxidant Capacity, Oxidative Stability and Color Reversion of Camellia Seed Oil”. Grasas Y Aceites 74 (2):e500. https://doi.org/10.3989/gya.0334221.