Calliope, S.R., A.M. Slavutsky, N. Segura, and N.C. Samman. 2023. “Application of an Edible Coating Developed With Andean Potato Starch and Carboxymethyl-Cellulose for Lipid Reduction During Frying”. Grasas Y Aceites 74 (4):e529. https://doi.org/10.3989/gya.0103231.