Ramezani, P., A. Rafati, M.R. Toorani, and M.T. Golmakani. 2023. “Kinetic and Thermodynamic Parameters of Curcumin in Edible Oils With Different Degrees of Unsaturation”. Grasas Y Aceites 74 (4):e532. https://doi.org/10.3989/gya.0675221.