León, L., L. Rallo, and A. Garrido. 2003. “Near-Infrared Spectroscopy (NIRS) Analysis of Intact Olive Fruit: An Useful Tool in Olive Breeding Programs”. Grasas Y Aceites 54 (1):41-47. https://doi.org/10.3989/gya.2003.v54.i1.275.