Jachmanián, Iván, Lucía Margenat, Ana I. Torres, and Maria A. Grompone. 2006. “Oxidative Stability and Tocopherol Concentration of Canola Oil Extracted Using Supercritical CO2”. Grasas Y Aceites 57 (2):155-59. https://doi.org/10.3989/gya.2006.v57.i2.31.