Asehraou, A., C. Peres, M. Faid, and D. Brito. 2002. “Reducing the Bloater Spoilage Incidence in Fermented Green Olives During Storage”. Grasas Y Aceites 53 (3):330-34. https://doi.org/10.3989/gya.2002.v53.i3.325.