Sánchez, M. C., M. Berjano, A. Guerrero, and C. Gallegos. 2001. “Evolution of the Emulsification Kinetics and Rheological Properties of Oil-in-Water Emulsions Prepared With Two Different Impellers”. Grasas Y Aceites 52 (3-4):222-28. https://doi.org/10.3989/gya.2001.v52.i3-4.361.