Beltrán, G., A. Jiménez, M. P. Aguilera, and M. Uceda. 2000. “Phenolic Fraction Analysis by HPLC of Arbequina Virgin Olive Oils. Relationship With Bitterness K225 and Oil Stability”. Grasas Y Aceites 51 (5):320-24. https://doi.org/10.3989/gya.2000.v51.i5.432.