Bengoechea, C., A. Romero, F. Cordobés, and A. Guerrero. 2008. “Rheological and Microstructural Study of Concentrated Sunflower Oil in Water Emulsions Stabilized by Food Proteins”. Grasas Y Aceites 59 (1):62-68. https://doi.org/10.3989/gya.2008.v59.i1.492.