Fawzy Ramadan, Mohamed, Hany El-Said Showky, and Abd El-Rahman Mohamed Sulieman. 2008. “Comparison Between the Effect of γ-Irradiation and Roasting on the Profile and Antioxidant Activity of Wheat Germ Lipids”. Grasas Y Aceites 59 (2):166-73. https://doi.org/10.3989/gya.2008.v59.i2.506.