Editorial, Equipo. 2009. “Erratum: "Lactobacillus Pentosus DSM 16366 Starter Added to Brine As Freeze-Dried and As Culture in the Nutritive Media for Spanish Style Green Olive production&Quot;. Grasas Y Aceites 59 (3): 234-238 (2008)”. Grasas Y Aceites 60 (1):102. https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/552.